Prep Cook | Glenrosa

Prep Cook | Glenrosa role at Troon

Glenrosa Restaurant brings authentic Sonoran cuisine to life in a stunningly renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona
. We’re assembling a dedicated team to create an unforgettable dining experience—where bold flavors, genuine hospitality, and a lively atmosphere come together.

If you’re looking to be part of something exciting from the start, we’d love to hear from you!

• Be Part of Something Special:
  Join a team of dedicated culinary professionals who are passionate about food and creating memorable moments for our guests.
• Develop Your
  
  Skills:
  
  Hone your culinary talents and learn from experienced chefs in a supportive and collaborative environment. We encourage growth and provide opportunities to expand your knowledge of food preparation techniques.
• Make a Real Impact:
  Your contributions will directly influence the quality of our dishes and the satisfaction of our guests. See the results of your hard work and take pride in the food you create.
• A Dynamic Workplace:
  Experience the energy and excitement of a busy kitchen where every day brings new challenges and opportunities to learn.

• Bring Recipes to Life:
  Follow recipes and product directions to prepare a wide variety of delicious food items for our restaurant and banquet operations.
• Maintain Culinary Excellence:
  Ensure the highest standards of quality control by monitoring the freshness of ingredients and adhering to strict food handling procedures.
• Master Your Craft:
  Utilize a variety of kitchen tools and equipment to weigh, measure, mix, wash, peel, cut, grind, stir, strain, slice, assemble, and knead food products. Become a true kitchen artisan!
• Champion Food Safety:
  Adhere to all food safety regulations, including proper wrapping, labeling, dating, stocking, storing, rotating, and temperature checking of products.
• Collaborate and Support:
  Work closely with the kitchen team to ensure smooth and efficient operations. Assist with receiving and inventorying food and beverage products and supplies.
• Maintain a Clean and Organized Workspace:
  Keep your workstation and equipment clean and sanitized to ensure a safe and hygienic environment.

• A high school diploma or GED is preferred, but not required. Enthusiasm and a willingness to learn are key!
• Some kitchen experience is a plus, but we are happy to train motivated individuals.
• The ability to lift up to 50 pounds regularly and occasionally up to 100 pounds.

Our kitchen is a lively and energetic space where teamwork and collaboration are essential. You'll be working in a professional environment that values quality and creativity. Be prepared for the hustle and bustle of a busy kitchen, which may include working near hot ovens, moving mechanical parts, and occasionally in cooler or outdoor environments.

Ready to join our culinary team? Apply today!

Entry level

Full-time

Management and Manufacturing

Hospitality