Busser
Listed on 2026-01-12
-
Restaurant/Food Service
Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering
Join to apply for the Busser role at Marc & Rose
SummaryThe Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations, and assisting service staff in serving guests to ensure total guest satisfaction.
Essential Functions- Bring initial water, chips, salsa and hot sauce to guests.
- Rapidly clean tables and reset for next seating.
- Set up restaurant and service stations according to shifts.
- Assist with food servers in clearing plates, refilling beverages and table maintenance.
- Keep service station well stocked for own shift and for fellow staff.
- Cooperate with hostess in arranging reservations and accommodating guests waiting for a table.
- Clean up and put away all equipment in the service stations.
- Perform other supportive functions as determined by the supervisor.
- Education:
N/A - Experience:
prior hospitality experience preferred. - Certificates or Licenses:
Maricopa County Food Service Worker card.
- Knowledge of appropriate table settings, service ware, and menu items.
- Ability to listen well and develop a good rapport with food servers.
- Ability to move through a crowded dining room with large trays.
- Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
- Behaves ethically.
- Communicates effectively: speaks and listens clearly, reading and writing in English to communicate with guests and employees.
- Professional appearance: appropriate for a four-diamond resort.
The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. To be successful, team members must share our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious).
This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
- Entry level
- Part-time
- Management and Manufacturing
- Hospitality
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