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Kitchen Manager: Lead Menu Creation & Team

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead Menu Creation & Team Growth
A premier dining establishment in Tempe, Arizona is seeking an experienced Kitchen Manager to oversee culinary operations. In this role, you will lead food preparation, mentor kitchen staff, and develop menus while ensuring high standards of quality and efficiency. Ideal candidates will have at least 3-6 months of kitchen experience and possess strong leadership skills. Join a dynamic team and advance your culinary career with competitive benefits.
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