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Food & Beverage Catering Cook & Chef Restaurant Manager

Sous Chef - Lead Culinary Operations & Menu Innovation

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Marriott Phoenix Resort Tempe at The Buttes
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A luxury resort in Tempe is seeking a Sous Chef to support culinary operations and ensure high standards of food quality and guest service. The ideal candidate will have at least two years of culinary leadership experience, preferably in hotels, and a passion for excellence in service. This full-time position includes managing team performance and overseeing menu development while ensuring compliance with safety and health standards.

The role offers various employee benefits, including medical coverage and a Marriott travel discount.
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