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Executive Chef — Lead Culinary Team

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Crescent Hotels & Resorts
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Lead Culinary Team, Flexible Schedule
A prominent hotel chain is seeking a dedicated Executive Chef to lead the culinary team at their hotel in Tempe, Arizona. This role requires managing kitchen operations, ensuring the highest standards in food preparation and service. The ideal candidate will possess strong leadership and menu development skills, enjoy fostering teamwork, and maintain professional communication with guests. Benefits include flexible schedules and various discounts.

Join a company that values its associates' contributions and fosters a supportive environment.
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