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Restaurant Manager

Job in Tempe, Maricopa County, Arizona, 85285, USA
Listing for: Blanco-
Full Time, Part Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 68000 - 75000 USD Yearly USD 68000.00 75000.00 YEAR
Job Description & How to Apply Below

Posting Location :
Location US-AZ-Tempe

Requisition Post Information* :
External Company Name Blanco (Cocina + Cantina)

Requisition Post Information* :
External Company URL

Posting Location :
Address 717 S Novus PL

Posting Location :
Postal Code 85281

Full-time/Part-time Full Time

Compensation Range

$68,000.

- $75,000. / year

Overview

Hiring Immediately

Why Blanco?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more.

We are hiring immediately!

What you’ll do:

  • Must have 2+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and Open Table (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E
- Verify Employer. Proof of eligibility to work in the United States is required.

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