Restaurant Manager: Lead , Service & Ops
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Cracker Barrel is hiring a Restaurant Manager in Texas. You will oversee both front-of-house and back-of-house operations, coach and develop your team, and ensure a warm, country hospitality guest experience.
You’ll lead with care, balance operations with people-first leadership, and keep cool under pressure during busy shifts. Candidates should have 2–5+ years of restaurant management experience and be able to work 50 hours a week, including holidays and weekends.
Are you ready to take on the Restaurant Manager:
Lead People, Service & Ops role at Cracker Barrel?
The position is based in Temple, TX, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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