First Restaurant Manager: Lead & Elevate Hospitality
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Cracker Barrel in Temple, TX is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will coach and develop your team, manage inventory and scheduling, and ensure a warm, hospitality-driven guest experience that reflects Cracker Barrel’s country hospitality.
The role requires strong leadership, the ability to thrive under pressure, and a dedication to teamwork. Expect to work around 50 hours per week with holidays and weekends as needed, while participating
This is a strong opportunity to take on the People-First Restaurant Manager:
Lead & Elevate Hospitality role at Cracker Barrel.
This is a strong role to take on the People-First Restaurant Manager:
Lead & Elevate Hospitality role at Cracker Barrel.
As a People-First Restaurant Manager:
Lead & Elevate Hospitality, you will play an important part at Cracker Barrel in Temple, TX, United States.
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