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Bakery Technician

Job in Rossville, Fayette County, Tennessee, 38066, USA
Listing for: Silver Hills
Full Time position
Listed on 2026-01-11
Job specializations:
  • Manufacturing / Production
    Operations Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 69000 - 84200 USD Yearly USD 69000.00 84200.00 YEAR
Job Description & How to Apply Below
Location: Rossville

Bakery Technician

Reports to: Plant Director

We are looking for a Bakery Technician to join our Plant Operations team at our Rossville Plant! The role works closely with the R&D and Operations teams to support standardization in our operations, as well as product development and commercialization efforts. Responsibilities include troubleshooting dough issues on the production line, delivering consistent training to the production team, and conducting bake tests for new and existing products or ingredients.

Responsibilities
  • Formulate new and existing products to meet objectives
  • Coordinate and supervise production batch testing
  • Provide support and troubleshooting to the production team, ensuring standards are followed
  • Prepare accurate detailed reports including test methods, results, observations and recommendations
  • Observe the baking lines, maintaining detailed and comprehensive records of all documents
  • Order and manage inventory of lab supplies and reagents
  • Ensure proper calibration and maintenance of laboratory instruments and equipment
Qualifications
  • Prior experience in a commercial bakery or food production facility
  • Strong working knowledge of traditional bakery ingredients and products
  • Understanding of bakery production principles, processes, and equipment
  • Strong baking skills
  • Solid computer skills including MS Office
  • Ability to coach, share knowledge, and work collaboratively in a team
  • Meticulous, analytical, and resourceful with the work
  • Patient and has a keen eye for detail and accuracy
  • Excellent communicator who works well with different personalities
Nice-to-Have
  • Product development and R&D experience
  • Prior education from a recognized baking institute or a relevant baking certification
  • Prior trainer experience, Lean Manufacturing/Six Sigma
  • Experience creating and managing databases
Other Details
  • May be required to work variable shifts from Sun to Thurs
  • Ability to lift up to 12 KG
  • Other duties as assigned
Benefits
  • Opportunities for career growth and development
  • Competitive Healthcare Benefits Package
  • Performance Bonus and 401K
  • Free delicious and healthy bread
  • Fitness incentive fund to help you thrive
  • Friendly and supportive work environment and an ambitious team
  • Discounts at our retail store with a great selection of healthy organic products
  • Company social events focused around health, great tasting food and getting together as a team

Salary Range: CA $69,000.00/yr - CA $84,200.00/yr

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