General Food Service - Part Time Freed-Hardeman

About the Role:

The General Food Service position is a part‑time role exclusively available to Freed‑Hardeman University employees, designed to support the daily operations of food service within the organization. The primary goal of this role is to ensure the efficient preparation, presentation, and delivery of food items while maintaining high standards of cleanliness and customer service. This position plays a critical role in creating a positive dining experience for customers by adhering to food safety regulations and organizational policies.

The role requires flexibility, attention to detail, and the ability to work collaboratively with a diverse team to meet the dynamic needs of the food service environment. Ultimately, this position contributes to the overall success of the food service operations by supporting smooth workflow and customer satisfaction during assigned shifts.

Minimum Qualifications:

• Ability to work part‑time hours, including potential evenings and weekends.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and perform physical tasks related to food service.
• Strong communication skills and a customer‑focused attitude.

Preferred Qualifications:

• Previous experience in a food service or hospitality role.
• Certification in food handling or safety (e.g., Serv Safe).
• Ability to operate commercial kitchen equipment.
• Experience working in a team‑oriented environment.
• Flexibility to cover additional shifts as needed.

Responsibilities:

• Prepare and serve food items according to established recipes and portion controls.
• Maintain cleanliness and sanitation standards in all food preparation and service areas.
• Assist with inventory management, including receiving and storing supplies properly.
• Provide courteous and efficient customer service to all patrons and respond to inquiries or concerns.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Collaborate with team members to ensure timely and accurate food delivery during service hours.
• Follow all health and safety regulations to ensure a safe working environment.

Skills:

The required skills such as food safety knowledge and customer service are essential for daily tasks like preparing food safely and interacting positively with customers. Communication skills enable effective coordination with team members and ensure smooth service delivery. Physical stamina and attention to detail help maintain cleanliness and adhere to portion controls. Preferred skills like prior food service experience and certification enhance efficiency and compliance with health standards.

Together, these skills ensure the role supports a high‑quality dining experience while maintaining operational standards.