GSLP- Line Cook

Overview

Join our dynamic team at Smoky Mountain Smash, located in the Gatlinburg Skypark. We are seeking a passionate and skilled Food and Beverage Cook to deliver exceptional culinary experiences to our guests. If you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you!

• Food Preparation:
  Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
• Quality Control:
  Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.
• Health and Safety:
  Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.
• Inventory Management:
  Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
• Team
  
  Collaboration:
  
  Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
• Customer Service:
  Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
• Equipment Maintenance:
  Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.

• Experience:
  
  Previous experience as a cook or in a similar culinary role preferred.
• Skills:
  
  Strong culinary skills, with a focus on grill and fryer techniques. Ability to multitask and work efficiently under pressure.
• Knowledge:
  Understanding of food safety and sanitation practices. Familiarity with inventory management and kitchen equipment.
• Attitude:
  Positive attitude, excellent communication skills, and a team-oriented mindset.
• Physical Requirements:
  
  Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality