Crew Team Member; s

Crew Team Member (Paid Vacations, Daily Pay & More)

Be among the first 25 applicants.

• Competitive Pay
• Daily Pay
• Paid Vacations
• Free College (up to $3,000/yr for Tuition Reimbursement)
• 401k with matching
• Health Insurance
• And MUCH MORE!!!!

• Connect with customers to ensure they have a positive experience
• Help customers order their favorite McDonald's meals
• Prepare all of McDonald's world‑famous food
• Partner with other crew and managers to meet daily goals and have fun
• Keep the restaurant looking fantastic

We believe in letting you do you. If you're looking for a part‑time job that supports your full‑time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends—whatever.

You must be 16 years of age or older to work as a Crew Member at McDonald's. All you'll need is an outstanding attitude, willingness to learn and grow, and the capability to excel in a fast‑paced, team environment. We'll teach you the rest.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. The franchisee is a separate company and a separate employer from McDonald's USA.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances.

Entry level

Full‑time

Management and Manufacturing

Restaurants

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