Restaurant Manager- Pigeon Forge

Smoky Mountain Brewery is looking for a Manager for their Sevier County locations!

A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.

• Establish guest service and satisfaction as a priority through personal example.
• Oversee the plate-to-plate quality of our food.
• Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest.
• Assist the Management Team in executing all plans to improve guests' restaurant experience and increase guest loyalty.
• Assist the Management Team in achieving targeted budgets, goals and objectives.
• Assist the Management Team in community involvement programs and marketing runs.
• Assist the Management Team to ensure profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise, especially in all BOH areas.
• Assist Management Team in controlling other direct operating expenses such as utilities, smallwares, etc., to minimize expense without adversely affecting operations.
• Manage others' work safely by being alert and taking action regarding safety hazards.
• Ensure that all daily restaurant paperwork is completed accurately and on a timely basis, including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms etc.

• 2-5 years of casual dining, upscale casual dining or fine dining experience.
• Strong leader with a positive attitude, enthusiasm, and a passion for hospitality.
• Excellent communication skills and a strong attention to detail.
• Outstanding leadership skills with the ability to effectively communicate, train and develop your team.

• Mid-senior level

• Full-time

• Management and Manufacturing
• Hospitality