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Cook II - Dollywood Theme Park - Seasonal

Job in Pigeon Forge, Sevier County, Tennessee, 37868, USA
Listing for: The Dollywood Company
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook II - Dollywood Theme Park - Full Time Seasonal
Location: Pigeon Forge

Cook II - Dollywood Theme Park - Full Time Seasonal

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At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties located in the Great Smoky Mountains of East Tennessee. We are seeking a Cook II who will embody our mission of creating memorable experiences, bringing families closer together, and caring deeply about our brand.

Responsibilities
  • Maintain proper cooking temperatures, hold times, and Safety Critical Checklists and Cooling Charts.
  • Act as a quality‑assurance inspector, ensuring food is of high quality.
  • Follow proper labeling, dating, and FIFO procedures.
  • Adhere to recipes and portion control standards.
  • Comply with state and local health department regulations and Culinary Services policies.
  • Utilize the “Start Fresh” program when necessary.
  • Present products to guests in a visually appealing manner through Plate Perfect.
  • Use kitchen equipment safely (knives, slicers, ovens, smokers, grills, etc.).
  • Minimize waste through small‑batch cooking and proper food handling.
  • Maintain inventory levels accurately.
  • Answer guest questions about park layout and menu items.
  • Learn and apply the Culinary Services Check 5.
  • Participate actively in safety and personal‑protection initiatives.
Qualifications & Experience
  • Minimum age 16.
  • Previous cook experience preferred.
  • Must complete Serv Safe Manager Certification within 30 days of start date.
  • Pass post‑employment drug screen and background check.
  • Self‑motivated, disciplined, and able to prioritize tasks.
  • Professional appearance, good personal hygiene, and willingness to maintain confidentiality.
  • Team‑player who adapts to change and meets guest needs.
  • Demonstrate Dollywood’s Lead with Love qualities: patient, kind, humble, respectful, selfless, forgiving, honest, and committed.
  • Strong communication skills and ability to meet deadlines.
  • Physical ability to lift up to 30 lbs, stand, kneel, and work in varying temperatures (0–120 °F).
  • Ability to tolerate heat, cold, humidity, detergents, and chemicals.
  • Must undergo Start Fresh training and apply safety protocols.
  • Commit to health regulations and company policies.

The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever‑changing world.

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