Food Team Member - Dollywood's Splash - Seasonal; 14 & 15

Food Team Member - Dollywood's Splash Country - Seasonal (14 & 15 Year Olds)

Job Category
:
Food

Supervisor
:
Jana Lewis

Requisition Number
: FOODT
008358

Apply now

• Posted :
  January 12, 2026
• Full-Time
• Rate : $15.50 USD per hour

Showing 1 location

Dollywood Splash Country
2603 Veterans Blvd
Pigeon Forge, TN 37863, USA

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It’s not a difference that you can touch or see - it’s a difference you can feel.

We are seeking candidates who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together. This person also brings a spirit of fun, authenticity, collaboration, creativity and genuine hospitality to the lives of our guests.

Ask anyone who has visited Dollywood Parks & Resorts, and they will tell you this place is different. It’s not a difference you can touch or see - it’s a difference you can feel. We are seeking a Food Team Member for Dollywood Parks & Resorts who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand.

We want to work alongside someone who acts as an extension of our mission, values, and culture. This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring the success and profitability of our unique offerings. They also bring fun, authenticity, collaboration, creativity, and genuine hospitality to their life and work. We seek an individual who can bring the vision of the resorts to life.

The right Food Team Member checklist will include equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator.

The Food Team Member position is a frontline position responsible for a wide variety of task to include but not limited to; taking orders, serving, prepping, stocking, organizing, and operating a cash register.

Additionally, the ideal candidate will be able display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Summary of Essential Functions & Responsibilities

14 & 15 Year Olds

• Responsible for prompt attention to a wide variety of tasks within food services
• Take orders, serve, assist with limited, non-hazardous food preparation and storage of high-quality food, measure ingredients, understand time and temperature sheets and complete hourly
• Prepare and serve food that complies with expected Dollywood quality, quantity, and presentation and state health code requirements
• Operate a variety of equipment including hot-dog rollers, popcorn machines, and warmers/hotboxes, rolling carts, carrying trays, tray jacks, dishwashers, buss tubs, dollies, brooms, mops, etc.
• Stock and organize work areas throughout the day and before you leave your shift, proper pulling, delivery, rotation of products based on FIFO, storage of product, and recording information
• May occasionally and briefly retrieve items from walk-in cooler and freezer units, consistent with child labor regulations
• Clean and sanitize work areas, guest dining areas, equipment, utensils, dishes, or silverware, as well as sweep, scrub or mop the floor, trash removal, dishwashing and cleaning windows as needed
• Protect company assets: money, merchandise, equipment
• Maintain accurate records and loss prevention techniques by reporting any shoplifting, counterfeit bills, or any other activities that may be detrimental to the Park
• Promptly and courteously greet each guest with a smile, eye contact, and good body language treating each guest as an individual
• Provide prompt, courteous attention to guest orders while serving and/or preparing high quality food for our guests’ enjoyment
• Suggestively sell to Guest and thank them for coming
• Answer guest questions about menu items and pricing and execute proper cash handling procedures
• Wear, keep clean, and maintain themed…