Fayetteville TN + Pizza Maker​/Customer Service​/Phones

Valley Pizza Inc. – Pizza Maker/Customer Service Representative

Valley Pizza Inc. is a Domino’s Pizza franchise, locally owned and operated for nearly 40 years. We offer a starting wage of $10 per hour, with the potential to earn up to $12 per hour. This position requires proof of experience and availability.

• Can lift 10–20 pounds (prepare goods & stock goods)
• Can lift 10–20 pounds (remove trash to the dumpster)
• Prepare and cook pizzas according to recipes and customer specifications
• Portion and prepare pizza toppings according to company standards
• Monitor pizza quality throughout the cooking process
• Maintain a clean and organized kitchen area
• Greet customers warmly and take orders accurately
• Answer phone calls promptly and professionally
• Process customer payments and handle cash transactions
• Address customer inquiries and resolve issues in a friendly manner
• Collaborate with team members to ensure smooth operations during busy periods
• Maintain a high standard of food quality and presentation
• Follow all health and safety regulations in the workplace
• Assist in inventory management and stock rotation
• Upsell menu items and promote daily specials to customers
• Provide detailed information about menu items, including ingredients and nutritional information
• Assist in training new team members on pizza‑making techniques and customer service standards

• Ability to communicate clearly
• Ability to catch on quickly (training 1 to 2 weeks)
• Quick learner / take directions well
• Proven ability to work in a fast‑paced environment and multitask effectively
• Strong communication skills, both verbal and written
• Customer‑focused attitude with a friendly and supportive demeanor
• Basic math skills for handling transactions and processing orders
• Ability to work flexible hours, including evenings and weekends
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Previous experience in food service or customer service is preferred but not required
• Basic culinary skills, particularly in pizza preparation and dough handling
• Knowledge of various pizza styles and toppings
• Ability to memorize and recall menu items and specials
• Excellent time management skills to handle multiple orders simultaneously
• Proficiency in using point‑of‑sale (POS) systems
• Ability to maintain composure in high‑pressure situations
• Strong attention to detail, especially in food preparation and order accuracy
• Demonstrated teamwork skills and adaptability to changing work conditions
• Understanding of basic food safety and hygiene practices

All your information will be kept confidential according to EEO guidelines.