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Line Cook

Job in Greenbrier, Robertson County, Tennessee, 37073, USA
Listing for: Greenbrier International
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15.47 - 23.21 USD Hourly USD 15.47 23.21 HOUR
Job Description & How to Apply Below
Location: Greenbrier

Job Information

Department Name

Culinary

Hospitality

Pay $15.47 per hour

City White Sulphur Springs

State WV

Zip 24986

Job Description

Temporary Line Cook

Employer:

The Greenbrier Hotel Group dba The Greenbrier Hotel Group

Start Date:

03/24/2026
End Date: 01/13/2027

Location:

101 Main Street West, White Sulphur Springs, WV 24986

Primary Responsibilities
  • Being prepared for work such as clocking in on time, in full uniform, with tools
  • Station set up – having all the necessary tools and equipment, the appropriate level of sanitation and mise en place
  • Production and daily tasks – should be completed in accordance with the provided recipes or information. A product of the finest quality is indicative of the Greenbrier standards
  • Sanitation – proper hand washing, cutting boards washed, rinsed, and sanitized after every use. Gloves to be used for ready‑to‑eat foods. Sanitation solution obtained from the designated chemical dispensing area
  • Safety/Maintenance/Storage – picking up things on the floor, wiping up spills immediately, disposing of trash in appropriate containers. Never carry too many items at a time. Use a cart or ask for help when carrying heavy objects
  • Proper closeout procedures – all food returned to storage, wrapped, labeled, dated and initialed, sealed in a size‑appropriate container and stored on a clean shelf. All equipment turned off, cleaned and sanitized
Secondary Responsibilities
  • Maintain Greenbrier’s standard of food quality
  • Presentation to meet consistent standards
  • Freshness/Doneness – food cooked exactly as guests have ordered
Normal Working Hours

Must be available Sunday–Saturday and all holidays

Other Details

Will report directly to Bryan Skelding, Executive Chef

Nine months of experience in a hotel, resort, restaurant, or private club required. Successful completion of pre‑employment drug testing required; drug test may include hair follicle testing.

Schedule:

Minimum 35 hours per week. Work schedule can vary and may include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Work hours and shifts vary.

Overtime: one and a half times the offered wage, no less than $23.21 per hour, guaranteed if overtime available. All wages paid bi‑weekly.

Transportation and subsistence:
Employer will reimburse reasonable transportation and subsistence costs as described in the contract.

H‑2B workers will be reimbursed for visa processing and related fees. Inquire or send applications at West Virginia Workforce 330 Red Oaks Shopping Center Suite 1 Ronceverte, WV 24970.

Mail resume to Human Resources, Attn. Human Resources, 101 Main Street West, White Sulphur Springs, WV 24986. Phone: .

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