Food Service Director

$65,000/year

On-Site

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

Daily Pay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.

You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service

• Experience with food handling regulations

• Desire to always learn more

• Work as a team member

• Adapt to changes quickly

• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

• You will hire, orient, train and issues corrective action (when applicable) to team members.

• You will review payroll on a bi-weekly basis.

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

• Ensure all team members are adequately trained to perform job responsibilities safely.

• Maintain accuracy of inventory in advance preparation of planned menu schedule.

• Ensure food items are stored properly.

• Maintain product service quality standards.

• Maintain a sanitary environment following food service and Health Department codes and regulations

• Maintain accurate onsite reports of daily and monthly financial, production, and activity

• Responsible for any state or other inspection of food service operation.

• Other responsibilities as determined by our needs.

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

• Five years of management or supervisory experience in a food service environment.

• Serv Safe Certification.

• Experience managing and applying kitchen sanitation and safety standards and methods.

• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

• We prefer prior institutional food service or restaurant experience.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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