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Shift Manager

Job in Dunlap, Sequatchie County, Tennessee, 37327, USA
Listing for: Wendy's
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below
Location: Dunlap

Wendy's - Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food and beverage industry? Do you thrive in a fast-paced and dynamic work environment? If so, we have the perfect job for you.

WHAT YOU'LL DO AS A SHIFT MANAGER:
  • Work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations
  • Provide amazing customer service while serving our World-Famous menu.
  • Work well in a fast-paced environment.
  • Work well collectively in a team environment.
  • Keep Restaurant Clean.
WHAT YOU CAN EXPECT:
  • Flexible Schedule
  • Pay starting at $12 per hour
  • Free Meals
  • Raises Twice a year
  • Paid Vacation
  • Weekly pay
  • Health Benefits
  • 401K match
WHAT WE EXPECT FROM YOU:
  • Strong Customer service skills and a great attitude are required
  • MUST have restaurant experience; fast food restaurant experience required
  • Highly motivated
  • Excellent interpersonal skills
  • Work well with a team

If you are a talented and enthusiastic individual with a passion for the food industry, this is the perfect opportunity for you. Join our team at Wendy's as a Shift Manager and gain valuable skills while enjoying delicious meals, flexible scheduling, and a supportive work environment.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better."

At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

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