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PRN Cook

Job in Erwin, Unicoi County, Tennessee, 37650, USA
Listing for: CCH Healthcare
Per diem position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below
PRN Cook

Location: The Greens at Erwin – Erwin, TN
Job Type: PRN (As Needed)
Shift: 5:00 AM – 5:45 PM | Rotating Schedule

What We Offer
  • Competitive Pay Based on Experience

  • Flexible PRN Opportunities

  • Supportive Leadership and a Team-Oriented Work Environment

  • Opportunities for Career Growth and Advancement

  • A Rewarding Opportunity to Make a Difference in Residents' Lives

  • Join a Team Voted a Great Place to Work 4 Years in a Row!

Join Our Team at The Greens at Erwin!

Do you enjoy cooking and making a difference in the lives of others? The Greens at Erwin is looking for a dependable, motivated, and compassionate PRN Cook to join our dietary team!

At The Greens at Erwin, we believe that great meals are an important part of creating a welcoming, home-like environment for our residents. Our dietary team plays a vital role in providing nutritious, delicious meals while helping make every resident's day a little brighter.

Position Details
  • Position: PRN Cook

  • Employment Status: PRN (As Needed)

  • Shift

    Hours:

    5:00 AM – 5:45 PM

  • Schedule: Rotating Schedule

  • Location: Erwin, Tennessee

Key Responsibilities
  • Prepare and serve nutritious, quality meals according to established menus and resident dietary needs.

  • Follow recipes, portion control guidelines, and food preparation standards.

  • Accommodate special diets, food preferences, and texture modifications as directed.

  • Maintain a clean, safe, and organized kitchen environment.

  • Follow all food safety, sanitation, and infection control guidelines.

  • Monitor food temperatures and quality throughout preparation and service.

  • Assist with food inventory, proper storage, and supply rotation.

  • Work collaboratively with dietary staff and other departments to ensure timely meal service.

  • Help create a positive dining experience for residents.

Qualifications
  • Previous cooking experience in healthcare, long-term care, food service, or a restaurant setting preferred.

  • Knowledge of food safety, sanitation, and proper food handling practices.

  • Ability to follow recipes, menus, and special dietary instructions.

  • Strong organizational, communication, and teamwork skills.

  • Ability to work efficiently in a fast-paced kitchen environment.

  • Serv Safe certification preferred or willingness to obtain.

  • Dependable, punctual, and committed to providing quality service.

  • High school diploma or GED preferred.

Make a Difference One Meal at a Time!

At The Greens at Erwin
, you're not just preparing meals — you're helping create comfort, connection, and a positive dining experience for the residents who call our facility home.

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