Instructor Cook’s Helper Program

Position: Instructor for Cook’s Helper Program
Join Coast Mountain College as an Instructor for the Cook's Helper Program in Terrace/Smithers. Engage with adult learners to impart essential culinary skills and knowledge.

This term instructor position spans from November 30, 2026, to March 12, 2027, involving 420 hours of course delivery in Witset. You will oversee the teaching of culinary practices aligned with national standards, emphasizing safety and supportive instruction.

Your role will be pivotal in encouraging a diverse group of learners and promoting equity in the classroom.

Key Responsibilities:

• Facilitate learning of Cook’s Helper Program curriculum

• Guide students through culinary techniques and safety practices

• Provide constructive feedback and mentorship

• Ensure compliance with safety standards and administrative duties

• Create an inclusive learning environment for all students

Requirements:

• Must hold a Red Seal Certificate and Food Safe

• At least five years of chef experience in hospitality

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Preferred qualifications:

Provincial Instructional Diploma

• Three years of instructional experience

• Class 5 Driver's license required

Empower learners by sharing your culinary passion and expertise with Coast Mountain College students.
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