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Laboratory Technician

Job in Tewkesbury, Gloucestershire, GL20, England, UK
Listing for: RE Recruitment
Full Time, Seasonal/Temporary position
Listed on 2026-09-25
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 15.05 GBP Hourly GBP 15.05 HOUR
Job Description & How to Apply Below

Laboratory Technician

Location:

Tewkesbury, Gloucestershire
Department:
Laboratory / Technical

Hours:

37.5 hours per week
Pay: £15.05 per hour

Contract:

Temp-to-Perm
Working Pattern:
Monday to Sunday, five-day rotating basis
Shift Times:
Weekday shifts rotate between 05:30, 06:00, 07:00 and 12:00. Saturday at 08:00 and Sunday at 06:00.

The Role

An established, independent food manufacturing business is looking for a reliable, accurate and detail-focused Laboratory Technician to join its busy Laboratory team in Tewkesbury.

This position is being offered on a temp-to-perm basis, providing an excellent opportunity for the successful candidate to secure a permanent position following a successful temporary period.

The role supports the safety, quality and compliance of raw milk and pasteurised dairy products. You will support the delivery of a high-quality laboratory service through routine sampling, microbiological testing, compositional testing and chemical testing within a fast-paced dairy manufacturing environment.

If you take pride in accuracy, enjoy working to clear standards and want to be part of a team that genuinely cares about quality, food safety and doing things the right way, this could be an excellent opportunity for you.

Key Responsibilities
  • Carry out sampling and testing of raw milk and pasteurised dairy products
  • Complete microbiological testing using aseptic techniques
  • Carry out compositional and chemical testing, including butterfat content, freezing point depression, alkaline phosphatase activity and antibiotic residue testing
  • Accurately interpret and record laboratory results
  • Monitor HACCP controls and support food safety compliance
  • Carry out water testing using titration methods
  • Complete and issue customer Certificates of Analysis based on laboratory results
  • Maintain laboratory areas in a clean, tidy and compliant condition
  • Follow COSHH, Health & Safety, Food Safety and Good Laboratory Practice requirements
  • Communicate clearly with the Laboratory Manager, Technical team and wider business
  • Undertake other reasonable laboratory duties to support the efficient operation of the department
What We're Looking For
  • Excellent attention to detail, with a strong focus on accuracy and precision
  • Ability to work effectively in a busy, fast-paced environment
  • Ability to prioritise workload and manage multiple tasks at the same time
  • Positive, proactive attitude with a high level of commitment and motivation
  • Confidence working independently and as part of a team
  • Strong written and verbal communication skills
  • Basic IT skills, including Microsoft Office
  • Ability to work a rotating shift pattern, including weekend shifts
  • Ability to work to tight deadlines while maintaining high standards
  • Willingness to participate in sensory testing, including evaluation of pasteurised dairy products
Desirable Skills & Experience
  • Previous laboratory experience, ideally within the dairy or food industry
  • Understanding of standard laboratory practices and accurate record keeping
  • Knowledge of microbiology, food hygiene and food safety principles
  • Understanding of HACCP and quality control standards
  • Knowledge of dairy manufacturing processes and quality standards
  • GCSEs or equivalent in English, Mathematics and Science
  • A-Level or equivalent in Biology, Chemistry or a related scientific subject
Training & Development

You will receive practical training and support to help develop your laboratory knowledge, broaden your skill set and progress within the business.

Relevant training will include:
  • COSHH
  • Level 2 Food Safety
  • Level 2 HACCP
  • Dairy science and production
  • Laboratory procedures and food safety standards
Benefits when Perm
  • £15.05 per hour
  • Temp-to-perm opportunity
  • 37.5 hours per week
  • 22 days' holiday plus bank holidays once permanent
  • Additional day's holiday after 3 years' service
  • Refer-a-friend bonus scheme of up to £500 per referral
  • Cycle to Work scheme
  • Discounted products and delivery options
  • Enhanced pension scheme via salary exchange
  • Health and wellbeing support through Simply Health, including claim-back options for medical, optical and dental expenses
  • Training, development and support from an experienced Laboratory and Technical team
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