Laboratory Technician

We are looking for an experienced and motivated Laboratory Technician to join our technical team in a modern, clean FMCG environment in Tewkesbury. You will help ensure our dairy products meet quality, food safety and legal standards.
LOCATION: Tewkesbury Industrial Estate

PAY: £ 12.05 per hour

HOURS: 37.5 per week

Weekday shifts rotate between 05:30, 06:00, 07:00 & 12:00

Saturday at 08:00, Sunday at 06:00

Saturday shifts consist of the following times, with approx. 1 Saturday off a month.
Sunday shifts are 06:00-18:00 (approx. once every 6-8 weeks).
03:00-11:00
05:30-13:30
06:00-14:00
07:00-15:00
Midday - end of production
DURATION: Temp to Perm after 12 weeks

• Sampling and testing raw milk and pasteurised dairy products
• Carrying out microbiological, chemical and compositional testing using aseptic technique
• Accurately recording and interpreting laboratory results
• Monitoring HACCP controls and supporting food safety compliance
• Completing water testing and customer Certificates of Analysis
• Keeping laboratory areas clean, tidy and compliant
• Following COSHH, Health & Safety, Food Safety and Good Laboratory Practice procedures
• Working closely with the Laboratory Manager and Technical team
• Undertake any other reasonable laboratory duties to support the efficient operation of the department

• Excellent attention to detail and accuracy with a strong focus
• A positive attitude and willingness to learn
• Good organisation and time-management skills
• Ability to work independently and as part of a team
• Good written and verbal communication skills
• Basic IT skills including Microsoft Office applications
• Ability to work in a busy environment and meet deadlines while maintaining high standards
• Flexibility to work rotating shifts, including weekends
• Willingness to take part in sensory testing of dairy products

Ideally, you will have:

• Previous laboratory experience, preferably within food or dairy manufacturing
• Understanding of standard laboratory practices and accurate record keeping
• Knowledge of microbiology, food hygiene and food safety principles
• Knowledge of laboratory practices, food safety, HACCP or microbiology
• GCSEs or equivalent in English, Maths and Science
• A-Level or equivalent in Biology, Chemistry or a related subject would be advantageous

Experience is not essential. We are particularly interested in candidates who are reliable, accurate and keen to develop their skills
.

• Competitive pay increasing with experience
• Comprehensive training and development - build your career
• Pension, holiday entitlement and staff-discounted dairy products
• Be part of a supportive, community-focused team at the heart of sustainable operations
• Shopping Discounts
• Additional benefits after 12 weeks in the role