Lead Banquet Bartender

• Location 3509 Creek Road,Dripping Springs, TX, 78620,United States
• Base Pay $25.50 - $27.00 / Hour
• Employee Type Full Time
• Manage Others No

• Name Sylvia Wash

Position Summary:
The Banquet Bartender is responsible for delivering drinks to guests at large events, parties, and weddings. This role includes helping set up and break down events and providing excellent customer service. Banquet Bartenders may work in a variety of venues, and availability to work on call is essential. We seek energetic, friendly, focused, and efficient individuals who can engage with guests and collaborate effectively with team members under the guidance of their manager.

We take pride in delivering experiences through the dedication and passion of our world-class employees. From executing elaborate weddings to attending to the finer details of a guest's room service, our team works together to make each guest's dream a reality.

Primary

Job Duties:

• Guest Interaction: Greet guests as they arrive at the event and direct them to their assigned tables or seats. Ensure guests are comfortable by answering questions, taking orders, and relaying special requests and instructions to the kitchen and bar.
• Food and Beverage Service: Circulate around the event with trays of appetizers and beverages, ensuring they are easily accessible to guests.
• Serve food and drinks attentively and efficiently, maintaining a high level of service throughout the event.
• Event Navigation: Point guests in the right direction for necessary services and features of the event, ensuring a smooth experience. Provide tours of the event location to guests, helping them feel comfortable and acquainted with the environment.
• Team Support: Support other staff members as needed to maintain guest satisfaction and ensure a seamless event execution. Collaborate with team members to meet the needs of both guests and the event organizer.
• Safety and Compliance: Follow safety and quality regulations to keep both guests and staff members safe. Adhere to health and safety protocols, ensuring a clean and safe dining environment.

• Education: High school diploma or equivalent; relevant bartending or mixology certifications preferred.
• Experience: Previous experience in a bartending or beverage service role is preferred, especially in banquet or event settings.
• Communication
  
  Skills:
  
  Strong verbal communication skills and the ability to engage with guests effectively.
• Interpersonal
  
  Skills:
  
  Friendly and approachable demeanor with a focus on delivering exceptional customer service.
• Organizational
  
  Skills:
  
  Ability to manage multiple tasks efficiently in a fast-paced environment.

The Banquet Bartender is responsible for providing exceptional beverage service during banquet events at Camp Lucy. This role involves preparing and serving a variety of beverages, including cocktails, wines, and non-alcoholic drinks, while ensuring compliance with health and safety regulations. The Banquet Bartender will work closely with the Banquet Bar Lead and the rest of the service team to create a memorable experience for all guests.