Entry-Level Cook: Training
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Food & Beverage
Location: Westlake
Pyramid Global Hospitality is seeking an entry-level Cook III at Deloitte University Hotel & Conference Center in Texas. The role focuses on basic cooking and prep work, with support for setting up and tearing down stations.
This full-time position offers hands-on kitchen experience in a private hospitality setting. No cooking experience is required; you will be trained and supported as you grow within the Benchmark Hospitality at Deloitte University team.
This role, Entry-Level Cook:
Training Included, Weekly Pay, Free Lunch at BENCHMARK, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Entry-Level Cook:
Training Included, Weekly Pay, Free Lunch role in the description above.
We appreciate your interest in this position.
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