Banquet Server

• Location 3801 Creek Road,Dripping Springs, TX, 78620,United States
• Base Pay $18.00 - $20.00 / Hour
• Employee Type Hourly FT
• Manage Others Yes

• Name Carole Futch
• Email

The Server is responsible for delivering food and drinks to guests at large events, parties, and weddings. This role includes serving food, helping set up and break down events, and providing excellent customer service. Banquet Servers may work in a variety of venues, and availability to work on call is essential. We seek energetic, friendly, focused, and efficient individuals who can engage with guests and collaborate effectively with team members under the guidance of their manager.

We take pride in delivering experiences through the dedication and passion of our world-class employees. From executing elaborate weddings to attending to the finer details of a guest's room service, our team works together to make each guest's dream a reality.

• Guest Interaction: Greet guests as they arrive at the event and direct them to their assigned tables or seats. Ensure guests are comfortable by answering questions, taking orders, and relaying special requests and instructions to the kitchen and bar.
• Food and Beverage Service: Circulate around the event with trays of appetizers and beverages, ensuring they are easily accessible to guests.
• Serve food and drinks attentively and efficiently, maintaining a high level of service throughout the event.
• Event Navigation: Point guests in the right direction for necessary services and features of the event, ensuring a smooth experience. Provide tours of the event location to guests, helping them feel comfortable and acquainted with the environment.
• Team Support: Support other staff members as needed to maintain guest satisfaction and ensure a seamless event execution. Collaborate with team members to meet the needs of both guests and the event organizer.
• Safety and Compliance: Follow safety and quality regulations to keep both guests and staff members safe. Adhere to health and safety protocols, ensuring a clean and safe dining environment.

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a hospitality or banquet setting is a plus but not required.
• Teamwork
  
  Skills:
  
  Ability to work effectively in a team-oriented environment and communicate clearly with other staff members.
• Organizational
  
  Skills:
  
  Strong attention to detail and the ability to manage multiple tasks and priorities efficiently.
• Communication
  
  Skills:
  
  Good verbal communication skills for interacting with team members and clients.
• Physical Requirements: Ability to lift and move heavy equipment and furniture, as well as standing for extended periods.

The Banquets House Person is responsible for the setup, maintenance, and breakdown of banquet and event spaces at Camp Lucy. This position plays a crucial role in ensuring that all areas are prepared for events and maintain a high standard of cleanliness and organization. The House Person will work closely with the banquet staff to facilitate smooth operations during events, ensuring a positive experience for clients and guests.