Filtration Operator

Overview

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state‑of‑the‑art production facilities convert an abundance of locally sourced high‑quality milk into a variety of nutritious cheeses, whey protein and lactose. The cheeses and ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula.

We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

The Filtration Operator is primarily responsible for operation of the liquid process and associated equipment.

• Operation of the Separators to insure good fat separation and the proper fat percentage in the Whey Cream.
• Operation of the whey H.T.S.T.’s in accordance with State and Federal Guidelines. Operation inclusive of: maintaining correct flow, temperature, and chart changing.
• Pasteurizers License must be obtained within 12 months.
• Operation of the filtration equipment (UF’s, DF’s, and MF). Operation inclusive of: constant monitoring and adjusting of protein, solids, and flow rates by conducting hourly checks and sampling according to check sheet.
• Ability to learn and operate computer‑related controls.
• Maintain and monitor all QC and production programs per HCC standards.
• Ongoing improvement of knowledge and understanding of all liquid process equipment and protein in general.
• Monitoring of all additives to the whey and retentate streams to insure the proper functionality of the various products.
• Responsible for maintaining equipment and work environment cleanliness.
• Responsible for proper product handling to insure minimum product loss.
• Responsible for understanding and conducting CIP’s and other cleaning steps according to plant procedures.
• Responsible for following GMP guidelines and all company policies as outlined in the employee handbook.
• Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
• Help coach and train teammates and participate in on‑the‑job, buddy training.
• Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required.
• Prioritize safety above all other job duties by having a safety first approach at all times. This includes reporting any safety issues, observations, opportunities to your teams and follow up.

• English skills must be proficient to understand, read, write and speak English.
• Must be able to work weekends, holidays, and rotating shifts (day/swing/graveyard).
• Ability to lift up to 60lbs.
• Basic computer skills.

• High School diploma or GED from an accredited institution.
• SAP experience.
• Dairy manufacturing experience.
• Active/past member of departmental safety team.
• Understanding of membrane filtration system operations.
• Skilled in any Protein Level 1 or 2 positions.

• Stand, walk, use hands to finger, handle or feel, and reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; talk or hear.
• Stand and walk almost the entire workday.
• Employees must be physically capable of working in any of the job tasks within the cheese plant.
• Required to work at heights and in fairly small areas.
• Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a company wide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned.

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing