Churn Operator - HPPD

Are you looking for a unique, hands-on role where you can truly take pride in what you make? We are looking for a detailed-oriented, reliable Churn Operator to join our production team.

In this vital role, you are at the very heart of our production process, craft-monitoring and operating our churning equipment to ensure our butter meets the high standards of quality, texture, and taste our customers love. If you enjoy working with specialized machinery, value a clean and safe team environment, and want a stable career with room to grow, we’d love to have you on our team.

We take care of the people who take care of our business. Your peace of mind and well-being matter to us, which is why we offer a comprehensive benefits package designed to support you and your family.

Fast Coverage: Health and welfare benefits become available on the first of the month following your hire date - no long waiting periods!

Comprehensive Health: Medical, dental, and vision insurance plans to keep you and your family healthy.

Financial Protection: Life insurance and identity protection insurance for added peace of mind.

Generous Time Off: Recharge and spend time with family with up to 144 hours of vacation time every year (prorated during your first year).

And More! Ask our team about additional perks and benefits during your interview.

Operate and monitor three butter churns to ensure efficient and consistent production

Assist with butter packaging, box assembly and stacking operations

Maintain accurate production reports and documentation

Perform quality control procedures, including testing and adjusting butterfat, moisture, and salt levels

Provide relief support in packaging and stacking areas to maintain continuous production flow.

Assist in the clean-up of all butter production equipment as well as other cleaning duties, when necessary. This includes cleaning and sanitizing of all plant equipment and maintaining housekeeping in the plant as well as all other duties as assigned by the Production Supervisor necessary for a safe, sanitary, and efficient operation

Maintain churns in correct specs

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanita tion requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Education and Experience

• High school diploma or equivalent preferred
• Production or general work experience preferred
• Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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