Quality Technician

We’re seeking a Quality Technician to join our production team and help ensure every product meets the highest standards of food safety, legality, and quality. In this hands‑on role, you’ll be responsible for testing, inspecting, and validating processes and products at various stages of production, supporting a safe and compliant manufacturing environment.

Conduct inspections of materials, equipment, and production processes to ensure compliance with quality standards.

Perform foreign material detection challenges and equipment checks, as applicable.

Carry out routine quality audits focused on housekeeping, GMPs, and prerequisite programs.

Execute analytical testing on in‑process and finished products following prescribed procedures.

Validate analytical test methods and maintain accurate data entry in the quality database.

Support and coach team members on GMP compliance and food safety practices.

Maintain accurate and legible test records, ensuring proper document control and backup.

Provide coverage and support for fellow Quality Technicians as needed (vacation, absences, etc.).

Participate in continuous improvement initiatives aimed at enhancing quality systems and standards.

Work flexible hours, including after‑hours, weekends, and holidays as required.

Education:

High school diploma or GED required.

Associate or Bachelor’s degree in a related field preferred.

Experience:

3+ years of related laboratory or quality experience preferred.

Knowledge of HACCP, GMPs, and FSSC standards is an asset.

Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams).

Experience with SAP or similar systems is an advantage.

Requirements:

Must be legally authorized to work in the United States.

Strong attention to detail and accuracy in all documentation and testing.

Solid understanding of quality systems, testing procedures, and production processes.

Excellent written and verbal communication skills.

Ability to work independently and collaboratively within cross‑functional teams.

Strong initiative and a proactive approach to identifying and solving problems.

Familiarity with regulatory requirements (FDA, FSMA, HACCP).

Plant‑based environment with exposure to temperature variations, moisture, and moving equipment.

Frequent walking, standing, and reaching; occasional lifting of up to 50 lbs.

Requires adherence to safety and EHS protocols at all times.