Team Member, Restaurant​/Food Service

Location: Spring
Team Member

Position Summary:

Responsible for delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for Jack in the Box guests.

Key Duties/Responsibilities:

* Models a "guest comes first" attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.

* Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.

* Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort.

* Interacts effectively with diverse groups of people and does not have or display any biases.

* Gets along with other team members and always shows care and respect.

* Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned.

* Follows instructions, is consistently productive and focused.

* Willingly accepts direction and feedback from management and other team members.

* Follows JIB procedures and standards in performing all workstation activities.

* Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs.

* Is dependable and reliable.

* Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.

* Maintains clean, neat appearance; follows uniform and grooming standards.

Qualifications:

* Demonstrates integrity and ethical behavior.

* Ability to stand and walk approximately 90%-95% of shift.

* Ability to lift and carry 10-65 lbs.

* Ability to take guests' orders, operate a cash register, and read video monitors.

* Ability and desire to work in a very fast-paced environment.