Restaurant Host
Listed on 2025-12-31
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Restaurant/Food Service
Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering
Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the resort features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. The resort is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.
SUMMARYCarter Creek Winery Resort & Spa is currently hiring Host/Hostess to join our resort. In this position, the ideal candidate will be coordinating dining room reservations and guest seating to assure a seamless transition from the podium to the table. The Host/Hostess will answer questions about and direct guests to other areas of the property, answer the phones and take restaurant reservations.
DUTIES- Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor.
- Answers phones with in three rings in a courteous and professional manner.
- Meets and greets guests promptly, courteously, and addresses guests by name when possible.
- Escorts guests to tables with the proper amount of clean menus and wine lists.
- Maintains a complete working knowledge of the Dining Room menu.
- Maintains a waiting list with approximate times, directs guests to areas to wait and informs the guests when their table is ready.
- Handles all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues.
- Anticipates guests’ needs at all times.
- Inspects and replaces menus and wine lists that are soiled.
- Performs other duties as assigned by the Manager.
- Maintains a professional appearance and demeanor.
One year previous restaurant experience preferred. Must be able to speak, read, understand and write the primary language of the workplace. Restaurant experience preferred.
CERTIFICATE REQUIREMENTS- TABC Certification
- Food Handler’s Certification
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Employee discounts
- Referral program
- Paid sick time
- Must be available to work all shifts including weekends
- Flexible scheduling
- Additional work available for special banquets or events
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