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Restaurant Host

Job in Johnson City, Blanco County, Texas, 78636, USA
Listing for: SERVPRO of Saginaw / Bay City
Full Time, Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Job Description & How to Apply Below
Location: Johnson City

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the resort features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. The resort is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

SUMMARY

Carter Creek Winery Resort & Spa is currently hiring Host/Hostess to join our resort. In this position, the ideal candidate will be coordinating dining room reservations and guest seating to assure a seamless transition from the podium to the table. The Host/Hostess will answer questions about and direct guests to other areas of the property, answer the phones and take restaurant reservations.

DUTIES
  • Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor.
  • Answers phones with in three rings in a courteous and professional manner.
  • Meets and greets guests promptly, courteously, and addresses guests by name when possible.
  • Escorts guests to tables with the proper amount of clean menus and wine lists.
  • Maintains a complete working knowledge of the Dining Room menu.
  • Maintains a waiting list with approximate times, directs guests to areas to wait and informs the guests when their table is ready.
  • Handles all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues.
  • Anticipates guests’ needs at all times.
  • Inspects and replaces menus and wine lists that are soiled.
  • Performs other duties as assigned by the Manager.
  • Maintains a professional appearance and demeanor.
JOB KNOWLEDGE

One year previous restaurant experience preferred. Must be able to speak, read, understand and write the primary language of the workplace. Restaurant experience preferred.

CERTIFICATE REQUIREMENTS
  • TABC Certification
  • Food Handler’s Certification
BENEFITS (Full-time)
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discounts
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance
BENEFITS (Part-time)
  • Employee discounts
  • Referral program
  • Paid sick time
SCHEDULE
  • Must be available to work all shifts including weekends
  • Flexible scheduling
  • Additional work available for special banquets or events
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