Dietary Cook

Dietary Cook - Creative Solutions In Health Care

Join our team as a Dietary Cook. This role ensures residents receive nutritious, well‑prepared meals. Success requires reliability, strong time management, and the ability to multitask in a fast‑paced kitchen environment.

• Prepare Meals:
  Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients:
  Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control:
  Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness:
  Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks:
  Safely lift, bend, and twist as needed during food preparation

• Can follow menus and recipes to consistently produce high‑quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

• Comprehensive Coverage:
  Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short‑Term Disability, Cancer, Critical Illness, and more
• Life Insurance:
  Whole and Term Policies
• Professional Growth:
  Tuition Reimbursement for continued education
• Time to Recharge:
  Paid Time Off
• Retirement Planning:
  Immediate 401(k) eligibility
• Unwavering Support:
  Exceptional corporate resources and leadership

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitals and Health Care

Location: College Station, TX

Salary: $16.00 - $18.00 per hour