Cashier; S Main St

Job Description

A Domino’s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates must be personable, computer savvy, resourceful, and self‑motivated with a talent for administering customer service. Candidates should be able to multi‑task and remain calm while under pressure.

Domino’s Cashier Position Description

Domino’s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Essential Duties and Responsibilities

• Greets all customers politely when they enter the restaurant, call, or go through the drive‑through.
• Accurately records customer orders at the counter, on the phone, and at the drive‑through.
• Processes orders through the Pulse system to ensure proper preparation.
• Monitors ready orders and ensures their prompt delivery to waiting customers.
• Helps expedite and complete orders with all sides and extras included.
• Up‑sales in‑store promotions, when applicable.
• Collects money from customers and provides correct change.
• Processes credit card and debit card transactions.
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
• Uses a drop box to maintain a certain level of cash in the till.
• Listens to and resolves customer complaints, suggestions, and inquiries.
• Keeps the front counter stocked, organized, neat and clean.
• Maintains the Box Hutch and all other box stocking areas clean and stocked.
• Cleans dining area by wiping down tables & booth seating, sweeping floor, and taking out trash.
• Regularly sweeps floor and mops when needed or when the lobby has closed.
• Climbs windows on front doors and throughout the lobby to remove fingerprints and dirt.
• Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
• Clears the outside of the Soda Machine regularly on shift.
• Wipes down and restocks all Coke coolers.
• Cleans and re‑stocks public and employee restrooms throughout shift and at end of shift.
• Helps cook food and otherwise works in the kitchen when necessary and only as backup.

Required Knowledge, Skills, and Abilities

• Ability to understand and work with numbers.
• Texas Certified Food Handlers Certificate required.
• Can follow directions and achieve goals.
• Strong customer service and interpersonal skills.
• Can follow a schedule, be on time, wear proper uniform, and work swiftly with a ‘smart hustle’ attitude.
• Effective communication with a variety of clientele.

Education and Experience

A high school diploma or equivalent degree is a plus but not required. Prior experience in sales or customer service is a plus, though not required. Relevant training is provided on the job to learn employer‑specific functions.

Work Environment

Domino’s Cashiers serve a large volume of people during each shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, potentially contributing to back strain and foot problems. Frequent hand sanitization is expected due to handling paper money. The environment is warm, bustling, and potentially noisy. The workplace includes triple‑stack conveyor belt ovens, multiple warming shelves, and carts on wheels, which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Seniority Level

Not Applicable

Employment Type

Full‑time

Job Function

General Business