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Sous Chef: Lead Fresh, -Impact Kitchen Team

Job in Lytle, Atascosa County, Texas, 78052, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead a Fresh, High-Impact Kitchen Team
Location: Lytle

A hospitality company is looking for a skilled Sous Chef to oversee kitchen operations and ensure high-quality food preparation at The Lytle Park Hotel. Responsibilities include training kitchen staff, managing food quality, and collaborating with the Executive Chef on menu updates. The role emphasizes teamwork and compliance with health regulations. Competitive salary ranging from $50,000 to $65,000 based on experience, location, and qualifications.
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