Line Cook

Join to apply for the Line Cook role at Pyramid Global Hospitality
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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, we are committed to a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

We offer comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our training and development opportunities help our employees build the skills and knowledge they need to advance their careers.

We’re proud to support every employee and build meaningful relationships, empowering them for success across our 230+ properties worldwide.

Do you want to redefine hospitality in Cincinnati and beyond and be part of a hotel that is unlike anything else? The Lytle Park Hotel, part of the Pyramid Hotel Group, Autograph Collection, invites you to join our journey to bring back the classics.

We are seeking a skilled, committed, and passionate culinary professional for the position of Line Cook at the Lytle Park Hotel. The role offers free parking or a free monthly bus pass.

• Prepare stations, produce food, execute menu items, and ensure pristine plate presentation that surpasses guest expectations.
• Complete daily prep responsibilities and set line for service.
• Prepare all hot food items according to standard recipes or as specified on the guest check.
• Ensure consistency of product for the guest.
• Check the quality of food as it arrives in the kitchen and inform the Sous Chef of any damaged product.
• Properly label, date, and store all food.
• Maintain a safe, sanitary work area and report safety issues.
• Meet high standards of food preparation in a timely fashion while performing multitasks.
• Follow standard recipes and presentations to meet food cost and quality requirements.
• Continuously look for ways to increase productivity.
• Handle food and rotate it according to established procedures, including cooking and cooling temperatures.
• Utilize proper and safe knife skills.
• Order food requisitions in collaboration with the Sous Chef according to business needs.
• Respect and accommodate the food server’s requests regarding guest preferences.
• Maintain full line of communication with supervisors.
• Perform any other tasks as assigned by the Sous Chef or assist in any area needed.

Must have at least one (1) year of related culinary experience, with hot line experience required. Hospitality experience preferred. We are an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other protected characteristic.

Actual compensation packages are based on a wide range of factors unique to each candidate, including skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Entry level

Full-time

Management and Manufacturing

Hospitality