Team Member KFC; Littlefield Job Littlefield Texas USA,Restaurant/Food Service

Position: Team Member KFC (Littlefield)
Location: Littlefield

Job Summary:

As a Team Member at KFC, you will play a vital role in ensuring a positive experience for customers by delivering exceptional service, preparing high-quality food, and maintaining cleanliness in the restaurant.

Key Responsibilities:

Customer Service:

Greet customers warmly and make them feel welcome.
Take customer orders accurately and assist with menu selections.
Ensure all customer orders are prepared and delivered in a timely and friendly manner.
Address customer concerns or complaints professionally and promptly.
Maintain a positive attitude and ensure a great dining experience for guests.

Food Preparation:

Assist with food preparation, including frying chicken, preparing sides, and assembling meals according to KFC’s recipes and standards.
Operate kitchen equipment such as fryers, grills, and ovens safely and efficiently.
Maintain high standards of food quality, portioning, and presentation.
Follow all food safety procedures, including proper food storage, handling, and sanitation practices.

Cleaning and Sanitation:

Maintain cleanliness in the dining area, kitchen, and restrooms.
Regularly clean and sanitize workstations, kitchen tools, and equipment to meet health and safety standards.
Follow all health and safety regulations to ensure a safe working environment.

Cashier and Register:

Operate the cash register, process customer orders, and handle payments accurately.
Provide receipts and ensure correct change is given to customers.
Handle customer transactions in a friendly and efficient manner.
Maintain a clean and organized register area.

Teamwork:

Collaborate with other team members to ensure the smooth operation of the restaurant.
Communicate effectively with co-workers to meet service goals and manage high-volume periods.
Assist with training new team members as needed and foster a positive work environment.

Inventory and Stocking:

Help with stocking food, beverages, and supplies during shifts.
Assist with inventory management and ensure that supplies are always well-stocked.
Follow stock rotation procedures to minimize waste and ensure fresh ingredients.

Other Duties:

Perform other duties as requested by the restaurant manager or supervisor.
Assist in opening and closing the restaurant, including setting up or cleaning the kitchen area.

Skills and Qualifications:

Customer Service: Strong interpersonal skills and the ability to engage with customers in a friendly, professional manner.
Team-Oriented: Ability to work effectively as part of a team to ensure a positive and productive work environment.
Time Management: Ability to handle multiple tasks and work efficiently in a fast-paced environment.
Attention to Detail: Ensures food is prepared and presented according to KFC’s high-quality standards.
Communication Skills: Ability to communicate clearly with customers and fellow team members.
Previous Experience: Experience in food service or customer service is a plus but not required.
Physical Stamina: Ability to stand for long periods, lift up to 25 pounds, and perform physical tasks.
Food Safety Knowledge: Familiarity with food safety practices and sanitation requirements (training is often provided).

Working Conditions:

Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Ability to work in a fast-paced environment, especially during peak hours.
Ability to perform physical tasks, such as standing for long periods, lifting food products, and maintaining cleanliness.
Team-oriented environment with interactions with customers, fellow team members, and management.

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