Lodge Chef Lead - Menu, Training & Inventory
Listed on 2026-10-10
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Target Hospitality seeks a Chef III to lead the lodge kitchen, oversee menu planning, inventory, and food safety compliance, and develop the kitchen team in a remote setting. This hourly role demands culinary excellence and strong leadership to deliver high-quality guest experiences during demanding rotations.
You will train staff, manage schedules, run daily meetings, and ensure Serv Safe certification is maintained on every shift.
We are seeking a motivated Lodge Chef Lead
- Menu, Training & Inventory to join Target Hospitality in West, TX, United States.
For the Lodge Chef Lead
- Menu, Training & Inventory position at Target Hospitality, we are reviewing applications now.
Step into the Lodge Chef Lead
- Menu, Training & Inventory role at Target Hospitality in West, TX, United States and grow with us.
Please review the full job details above before applying.
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