Lodge Kitchen Lead - Chef II
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Location: Winters
Target Hospitality is seeking a Chef II to join our lodge kitchen. You will support the Head Chef in daily menu prep, ensuring production quotas are met and made-to-order items are delivered with top HACCP standards.
This role demands serving guests, maintaining food safety and sanitation, and operating a high-volume kitchen with rotating shifts. The ideal candidate brings 2+ years of culinary experience, English communication skills, and a focus on teamwork, safety, and efficient food
This position is for the Lodge Kitchen Lead
- Chef II (High-Volume) role at Target Hospitality.
This role, Lodge Kitchen Lead
- Chef II (High-Volume) at Target Hospitality, could be your next opportunity.
Are you ready to take on the Lodge Kitchen Lead
- Chef II (High-Volume) role at Target Hospitality?
We would love to welcome a new Lodge Kitchen Lead
- Chef II (High-Volume) to our team in Winters, TX, United States.
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