Line Cook: Broiler & Sauté Pro | Room & Food Discounts
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Driftwood Hospitality Management is looking for an experienced line cook to join our on-site kitchen team. You will set up, cook and plate items, with emphasis on broiler and sauté preparations to meet menu specifications and guest expectations.
Responsibilities include following recipes, maintaining sanitation, storing items properly, and assisting colleagues in a fast-paced environment. Evening and weekend shifts may be required.
Join us at Hilton as our next Line Cook:
Broiler & Sauté Pro | Room & Food Discounts in Glen Hill, TX, United States.
The advertised compensation is 19.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Broiler & Sauté Pro | Room & Food Discounts role in the description above.
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