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Assistant Food Service Director

Job in Eden, Concho County, Texas, 76837, USA
Listing for: Keefesupply
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Fast Food / Food Service, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Eden

Wage Rate

$65,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefit sand the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end upwith a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

  • Medical, Dental & Vision Insurance
  • Daily Pay® - Work Today, Get Paid Today
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off (PTO)
  • Tuition Reimbursement
  • Company Uniforms Provided
  • Paid Training
  • Career Advancement Opportunities
  • Life Insurance & AD&D Coverage
  • Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more

    Work as a team member
  • Adapt to changes quickly
Essential Functions/Main Responsibilities
  • Responsible for the guidance, training, and management of the facility food service operation.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
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