Kitchen Supervisor: Lead Culinary Teams & Training
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Pyramid Global Hospitality, at Deloitte University Hotel & Conference Center in Westlake, TX, is seeking a Kitchen Supervisor to lead daily production, ordering and inventory across our four kitchens. You will assist in menu planning and development, and support service readiness with cooks.
The role requires three years of culinary experience, strong knife skills, and proficiency with Excel/Outlook; training and growth opportunities are available. Salary is competitive with 23.50 per hour base.
We are looking to fill the Kitchen Supervisor:
Lead Culinary Teams & Training position at BENCHMARK in Westlake, TX, United States.
We appreciate your interest in this position.
Join BENCHMARK and contribute to our ongoing work.
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This posting is for the Kitchen Supervisor:
Lead Culinary Teams & Training role at BENCHMARK, based in Westlake, TX, United States.
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