Line Cook

• Location 3801 Creek Road,Dripping Springs, TX, 78620,United States
• Base Pay $21.00 - $25.00 / Hour
• Employee Type Hourly FT
• Manage Others No

• Name Carole Futch
• Email

• Demonstrate and promote the Camp Lucy culture, always positively representing the company and its values.
• Work collaboratively within the team to cultivate a positive work environment where everyone contributes to culinary excellence.
• Follow recipes and execute dishes to Tillie’s standards, ensuring consistency in taste and presentation.
• Execute food production and plating according to stated specifications and timing to meet service demands.
• Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.
• Set up and stock food items and other necessary supplies needed for service.
• Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly.
• Cook food items using various methods, including grilling, frying, sautéing, and baking, according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.
• Clean and sanitize cooking surfaces, equipment, and utensils at the end of the shift to maintain a safe kitchen environment.
• Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.

• Education: High school diploma or equivalent; culinary training preferred.
• Experience: Some experience in a kitchen environment preferred, particularly in banquets or catering.
• Teamwork
  
  Skills:
  
  Ability to work well in a team-oriented environment and contribute positively to team dynamics.
• Communication
  
  Skills:
  
  Good verbal communication skills, with a focus on teamwork and collaboration.
• Organizational
  
  Skills:
  
  Strong attention to detail and the ability to manage multiple tasks in a fast-paced setting.
• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop culinary skills.

The Banquet Cook will play a crucial role in the culinary operations at Camp Lucy, assisting in the preparation and presentation of food for various banquet events. This position requires a passion for cooking, attention to detail, and the ability to work effectively as part of a team. The Banquets Cook will ensure that all food is prepared according to established recipes and presentation standards while maintaining high standards of cleanliness and safety in the kitchen.