Food Service Supervisor - Lead Camp Dining & Special Diets
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Camp For All in Chappell Hill, Texas seeks a Food Service Supervisor to lead the food service program for campers, volunteers, and staff. Responsibilities include menu planning, ordering, supervising 5–10 kitchen staff, and ensuring compliance with Texas Department of Health and American Camp Association standards.
This full-time, non-exempt role requires leadership, training, scheduling, and the ability to manage special diets and food costs in a busy camp kitchen.
We are currently recruiting a Food Service Supervisor - Lead Camp Dining & Special Diets for our team in Burton, TX, United States.
The position is based in Burton, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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