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Cafeteria Worker

Job in Troup, Smith County, Texas, 75789, USA
Listing for: Troup Elementary School
Full Time, Seasonal/Temporary position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17000 - 21000 USD Yearly USD 17000.00 21000.00 YEAR
Job Description & How to Apply Below
Location: Troup

Cafeteria Worker

Troup ISD Troup Elementary School - Troup, Texas Open in Google Maps

This job is also posted in ESC Region 7 Consortium Job Board , and Troup Independent School District

Job Details

Job : 5961734

Final date to receive applications: Oct 29, 2026 11:59 PM (Central Standard Time)

Posted: Oct 15, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title:
Cafeteria Worker

Reports to:
Cafeteria Manager

Campus:
Elementary

Primary

Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Special Knowledge/

Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

Cashier experience preferred

Tools/Equipment Used:
Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture:
Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Final date to receive applications: Position will remain open until filled

An Equal Opportunity Employer

Position Type: Full-Time

Job Categories:

Support Staff >
Food Service

Job Requirements
  • Citizenship, residency or work visa required
Contact Information
  • TERESA GILLESPIE , FOOD SERVICES DIRECTOR
  • Troup High School
  • Phone:  EXT 1417
  • Email: TGILLESPIE
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