Line Cook in Resort Kitchen
Listed on 2026-10-19
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Horseshoe Bay
Horseshoe Bay Resort, operated by Crescent Hotels & Resorts, is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety in a fast-paced kitchen.
The role requires 1–3 years culinary experience, a HS diploma or GED, and valid food handler certifications. Full-time/Part-time opportunities include benefits and career growth within the resort.
We have an opening for a Line Cook — Growth & Benefits in Resort Kitchen in Horseshoe Bay, TX, United States within Other.
The Line Cook — Growth & Benefits in Resort Kitchen role at Crescent Hotels & Resorts is now open for applications in Horseshoe Bay, TX, United States.
Join us at Crescent Hotels & Resorts as our next Line Cook — Growth & Benefits in Resort Kitchen in Horseshoe Bay, TX, United States.
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