Kitchen Manager: Lead Training, Ops & Guest Experience
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager
Casey is hiring a Kitchen Manager to lead the kitchen team on a day-to-day basis, ensuring food safety, inventory control, and strong guest service. You will work closely with the Store Manager to drive productivity, uphold 5S standards, and mentor Team Members across prepared foods and beverages.
The role emphasizes hands-on leadership, clear communication, and a commitment to Casey’s CARES values while supporting a fast-paced, customer-focused environment.
The following opportunity is for a Kitchen Manager:
Lead Training, Ops & Guest Experience with Casey.
We are currently recruiting a Kitchen Manager:
Lead Training, Ops & Guest Experience for our team in Covington, TX, United States.
This is a strong role to take on the Kitchen Manager:
Lead Training, Ops & Guest Experience role at Casey.
As a Kitchen Manager:
Lead Training, Ops & Guest Experience, you will play an important part at Casey in Covington, TX, United States.
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