Clinical Kitchen Cook & Lead; Dietary; Special Diets
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef
Location: Center
PACS is seeking an on-site cook to manage and operate the kitchen when the Dietary Supervisor is away. You will prepare meals in large quantities, follow menus, and ensure safety, cleanliness, and sanitary conditions throughout the kitchen and serving areas.
You must have a high school diploma, at least one year of hospital or long-term care cooking experience, and the ability to read procedures and recipes. Serv Safe certification is required to maintain health standards.
This opportunity is for the Clinical Kitchen Cook & Lead (Dietary) - Special Diets role at PACS.
Learn more about the Clinical Kitchen Cook & Lead (Dietary) - Special Diets role in the description above.
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