Checker, Retail

Summary

The Checker is first and foremost responsible for guest relations and satisfaction. They will perform all checking and other front‑end courtesy duties, including but not limited to spill clean‑up, general housekeeping and other duties as assigned by management.

• When a guest enters my area or department, acknowledge, greet, and engage them.
• Scan all items, beginning with the bottom of the basket.
• Properly identify customers per company policy when purchasing alcohol and/or tobacco products.
• Help guests find items when necessary.
• Follow the daily work schedule as assigned by management.
• Encourage guest participation in satisfaction surveys.
• Encourage guest participation in the rewards program.
• Encourage guest participation in promotional programs when applicable (e.g., Monopoly Game, Rewards Promotions, etc.).
• Follow the dress code in accordance with the team member handbook.
• Follow attendance and tardiness guidelines in accordance with the team member handbook.
• Perform sacker duties when necessary.
• Replace sack supply as necessary.
• Perform occasional stocker duties as assigned by management.
• Perform other duties as requested or required by management.

• Must maintain Alcohol Seller/Server Certification.
• Ability to work at a fast‑paced but efficient and controlled manner.
• Ability to perform all physical aspects of checker/sacker/stocker duties including but not limited to bending, lifting, walking, squatting, climbing, and at times running.
• Ability to operate all checking equipment, keep accurate records, count money, and make change.
• Ability to lift to a height of 4 feet, items weighing up to 40 lbs. on a regular basis.
• Ability to place items weighing up to 80 lbs. in floor board and trunk space of vehicles.
• Ability to accept supervisory coaching related to performance, work habits, and attitude.
• Ability to function as a team member and get along with others.

Entry level

Part‑time

Management and Manufacturing

Retail