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Meatcutter

Job in Lindale, Smith County, Texas, 75771, USA
Listing for: Brookshires Grocery Company.
Full Time position
Listed on 2026-01-02
Job specializations:
  • Trades / Skilled Labor
    Butcher
Job Description & How to Apply Below
Location: Lindale

Meatcutter page is loaded## Meatcutter locations:
Lindale,TX - 501 South Maintime type:
Part time posted on:
Posted Yesterday job requisition :
JR3206

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here’s what sets us apart:
* ** Wellness that works for you:
** Comprehensive medical, vision, dental, and prescription coverage.
* ** Flexibility and freedom:
** Paid time off to relax, recharge, and enjoy life.
* ** Ownership that empowers:
** 401(k) plan to help you build a solid future that the Company contributes to.
* ** Savings for your lifestyle:
** Exclusive employee discounts on the things you need most.
* ** Investing in your dreams:
** Scholarships and educational support to fuel your growth.
* ** Adventure awaits:
** Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.
*
* Job Summary:

** Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.
*
* Essential Duties and Responsibilities:

*** Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
* Cuts, weighs, packages, and labels product. Uses precision and non-precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weight. Ensures sufficient product is cut and available to customers at all times.
* Cleans, assembles, and prepares machinery and equipment for operation, and examines to ensure proper function. Operates machinery, regulates speed, and stops machinery at precise points indicated.
* Checks product for quality control and ensures food safety standards are met. Adheres to all governmental product origin labeling. Makes fine judgements about aroma, texture, and color to inspect product for quality.
* Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
* Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests for special cuts of meat. Makes suggestions to customers as requested.
* Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
*
* Knowledge, Skills and Abilities:

*** Ability to safely work with sharp objects such as knives, box cutters, etc.
* Ability to safely operate and maintain department equipment.
* Ability to use non-precision and precision hand tools.
* Ability to effectively communicate (in written and verbal form) with customers and partners.
* Ability to learn new systems, methods and processes.
* Ability to work flexible schedules including nights, weekends and holidays.
* Must report any potential hazards that cannot be immediately remedied to a supervisor.
** Education,

Experience and Qualifications:

*** Minimum of 18 years of age required.
* Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
* High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
* Food Handler certification required.
** Physical Demands:
*** Continuously required to use close vision, distance vision, depth perception or the ability to focus.
* Continuously required to stand or walk.
* Continuously…
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