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Food & Beverage Catering

Creative Sous Chef | Lead Kitchen, Seasonal Local Fare

Job in Thame, Oxfordshire, OX9, England, UK
Listing for: The Six Bells, Thame
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A country pub in Thame is seeking a passionate Sous Chef to support the Head Chef in managing the kitchen. The role emphasizes pride in preparing fresh meals from local ingredients and fostering creativity within the kitchen team. Applicants should possess a hygiene qualification and a deep knowledge of food safety. This position offers opportunities for continuous growth and additional benefits like discounts and a healthcare cash plan.
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